Golden Groves Extra Virgin Olive Oil is harvested from the Mani Peninsula, in the Peloponnese region of Greece. Each olive is organically grown and handpicked. The oil is made from native koroneiki olives, that are cold pressed to deliver you the finest Early Harvest Extra Virgin Olive Oil. The result is a full-bodied, peppery and deliciously rich olive oil that pairs perfectly with any food, or can be enjoyed simply on its own as an olive oil shot.

Our Extra Virgin Olive Oil is high phenolic, certified organic and unadulterated. Our olives are pressed within 48 hours of being collected to deliver you the maximum health benefits of this liquid gold. Our philosophy at Golden Groves is that food should be enjoyed with those whom you love most, as food not only nourishes your body, but also your soul. Simplicity is at the heart of every good meal and our olive oil is a testament to this. Monocultivar and only one ingredient ~ the best olives from our groves in Greece.

Golden Groves was founded in 2021 by sisters, Katianna and Yianna Velos. The Greek-Australian duo launched Golden Groves to share not only their first-class organic Extra Virgin olive oil, but also the magic behind the birthplace of their brand - the Mani Peninsula. Sharing a love for food, health and storytelling, Golden Groves is an Australian brand, with deep Greek roots that hopes to capture what the art of living means through food, family and friends.